"Winter" Market tomorrow Saturday, March 6th, 11am-2pm 8875 CR 150, Salida, CO Come by and say, "hi" to the horses for a beautiful 56 degree winter market! We'll have two new vendors bringing really yummy food. Heart Baker will
Firsts are fun! Our first mushrooms begin to present themselves. I feel like I'm back in elementary school, this is so awesome! These are pink oysters. The lions mane and reichi hopefully arent far behind. Looking forward to great weather for th
What's the plan Stan? Getting our act together for the 2021 season. Looking forward to keeping most of this stuff alive.. We even did a video about it. Yikes! Vlog 1 coming soon to www.thetriangleoasis.com Huge thanks to @johnnys_seeds !
Winter Farmers Market tomorrow Saturday, Feb. 20, 11-2 pm 8875 CR 150, Salida, CO @badgercreekranch @graciesfarmstead @kingkaengscurry @laposadafarms @naturallycolorado @ramasbread @thetriangleoasisproject Some pics of the new artwork at the farm
Getting ready for the winter farmers market tomorrow. We'll have fresh harvested spinach, winter mix and arugula along with some citrus. Saturday, Feb 6th, 11-2pm 8875 CR 150, Salida, CO @badgercreekranch @graciesfarmstead @kingkaengscurry @lapo
January at the Oasis makes me warm @farmersfriendllc
Beautiful day for a farmers market! Join us today from 11-2. @rockymountaingarlic1 @badgercreekranch @naturallycolorado @blissbags @magpieburrito @the_drunken_muffin_bakery @growingwildbv
Still looking for the most amazing gift? We've got ya covered! Come grab one of these cuties from us at the market this Saturday, or from our (soon to be) online store. Happy holidays everyone! We hope you and yours are safe and healthy.
First winter farmers market of the season. Help us start it off in style, come out to the farm and support local businesses this Saturday.. Our Vendors this weekend... Badger Creek Ranch Bliss Bags King Kaeng Curry La Posada Magpie Burrito Naturall
We're excited about a few farm upgrades. Doubling our season extension with a couple gothic caterpillar tunnels. Adding new endwalls to our existing high tunnel and getting ready to lay over a half acre of silage tarps to prep our soil for next se